The Union is a fully licensed Tapas restaurant that draws on the experience and flair of local chefs Jane Jeffrey and Ross Dobson. With a keen interest in casual dining and Mediterranean flavours, the pair have created an inner city atmosphere and a menu that goes beyond.
Cooking the Books
Ross’ event, being held on the 29th of September is based around his recently launched cookbook ‘Food + Beer’. Tickets to Ross’ event can be purchased here
Ross’ stellar food career began in the nineties with his first cafe in Newtown. Just when the Sydney food scene scene was burgeoning, Ross reluctantly became part of the new wave of Australian ‘foodies’ to hit the local and international publishing market.
Ross’ books, including the international best selling ‘Fired Up’ series, have sold hundreds of thousands of copies world wide. Ross has appeared on various television and radio shows both here in Australia and abroad.
or alternatively, you can call us on 02 4721 4501
For groups of ten or more, please refer to our set menu. This menu can be altered to cater for special requests and dietary requirements.
Functions & Venue Hire