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union lane, penrith          02 4721 4501

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about

The Union is a fully licensed Tapas restaurant that draws on the experience and flair of local chefs Jane Jeffrey and Ross Dobson. With a keen interest in casual dining and Mediterranean flavours, the pair have created an inner city atmosphere and a menu that goes beyond.

Ross Dobson
Chef, Co-Owner

Ross’ stellar food career began in the nineties with his first cafe in Newtown. Just when the Sydney food scene scene was burgeoning, Ross reluctantly became part of the new wave of Australian ‘foodies’ to hit the local and international publishing market.

Ross’ books, including the international best selling ‘Fired Up’ series, have sold hundreds of thousands of copies world wide. Ross has appeared on various television and radio shows both here in Australia and abroad.

Yet, Ross is a proud local Penrith boy at heart. Ross has now put the Penrith restaurant scene on the map opening The Union Restaurant with his long time friend, Jane Jeffrey.

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542 High Street, Penrith         02 4721 4501

the menu

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542 High Street, Penrith         02 4721 4501

group bookings

Bookings

Book online now or alternatively, can call us on 02 4721 4501

 

Group Bookings

For groups of ten or more, please refer to our set menu. This menu can be altered to cater for special requests and dietary requirements.

 

Functions & Venue Hire

If you’re interested in holding an event at the Union, please contact hello@theunionrestaurant.com.au

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542 High Street, Penrith         02 4721 4501

contact us

542 High St, Penrith NSW

Wednesday – Saturday, from 5:30pm

02 4721 4501 or book online

 

542 High Street, Penrith         02 4721 4501