The Union Restaurant
Tapas, Wine, Beer
Hours: Wednesday - Saturday, 5.30pm till late.
Bookings: 02 4721 4501
Google Map: Click here
Check out Ross Dobson's recipes at Eat Love
The Sydney Morning Herald's Terry Durack says:
Co-owner, food writer and chef Ross Dobson had already brought cafe culture to the area with his popular Cafe at Lewers at the Penrith Regional Gallery. Now, together with Blue Mountains caterer, Jane Jeffrey, he has opened a savvy little food and wine bar, and the locals - at least the ones who can find it - are lapping it up.