the union restaurant is a fully licensed tapas restaurant that draws on the experience and flair of blue mountain locals  celia de oliveira and james mcpherson. with a keen interest in casual dining and mediterranean flavours, the pair have created an inner city atmosphere and a menu that goes beyond.

the union restaurant exudes a simplistic, inner-city charm with a calculated haphazard look. the menu offers traditional and contemporary dishes that incorporate the flavours of spain, morocco and the middle east: many of which feature local produce. the union restaurant is friendly and affordable and if you love wine, sangria and tapas, then this is the place for you.

tapas menu  | drink menu

friday and saturday seating times

upstairs, we have two seating times for friday and saturday nights. the first starts at 5.30 and finishes at 7.45pm. the second seating starts at 8.00pm. the second seating is a more popular option for larger groups.

group bookings

for groups of ten or more, please refer to our set menu. This menu can be altered to cater for special requests and dietary requirements.

functions & venue hire

we’d love the opportunity to chat with you about holding your next event at the union restaurant. for 15 people or more, we can do private functions.

get in touch by emailing hello@theunionrestaurant.com.au or calling us on (02) 4721 4501.

open for dinner from 5:30pm tuesday – saturday